Pork belly dishes at trendy restaurants are not just uncured bacon. While both come from the same cut of meat, pork belly is typically slow-cooked to create a tender, rich texture, often with a crispy skin, and served with refined presentation. Bacon, on the other hand, is cured, crispy, and usually served in strips as a garnish or breakfast item.
Pork belly dishes at trendy restaurants are not just uncured bacon. While both come from the same cut of meat, pork belly is typically slow-cooked to create a tender, rich texture, often with a crispy skin, and served with refined presentation. Bacon, on the other hand, is cured, crispy, and usually served in strips as a garnish or breakfast item.
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