How long should you bake raw chicken? Get link Facebook X Pinterest Email Other Apps Please share your answer in the answers box below. Your help can support others with the same question. Get link Facebook X Pinterest Email Other Apps Comments Emerson TateMay 16, 2025 at 4:29 AMTo bake raw chicken:Whole Chicken: Bake at 375°F for 20 minutes per pound, aiming for an internal temperature of 165°F.Boneless, Skinless Chicken Breasts: Bake at 375°F for 20-30 minutes, checking for 165°F internally.Bone-in Chicken Thighs: Bake at 375°F for 35-45 minutes, ensuring they reach 165°F internally.Chicken Wings: Bake at 400°F for 25-30 minutes, checking for 165°F internally.Always use a meat thermometer to check that the chicken is fully cooked, and let it rest for 5-10 minutes after baking.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
To bake raw chicken:
ReplyDeleteWhole Chicken: Bake at 375°F for 20 minutes per pound, aiming for an internal temperature of 165°F.
Boneless, Skinless Chicken Breasts: Bake at 375°F for 20-30 minutes, checking for 165°F internally.
Bone-in Chicken Thighs: Bake at 375°F for 35-45 minutes, ensuring they reach 165°F internally.
Chicken Wings: Bake at 400°F for 25-30 minutes, checking for 165°F internally.
Always use a meat thermometer to check that the chicken is fully cooked, and let it rest for 5-10 minutes after baking.