If you leave hard-boiled eggs out of the fridge, how long do they stay safe to eat?

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  1. Hard-boiled eggs left out of the fridge are generally safe to eat for about 2 hours at room temperature. After that, the risk of bacterial growth increases, and they should be discarded to avoid foodborne illness.

    If you’re in a hot environment (above 90°F or 32°C), the safe window drops to 1 hour.

    For longer storage, it’s best to keep hard-boiled eggs refrigerated at or below 40°F (4°C), where they can last up to 1 week.

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