Cooked rice is not safe to eat after 5 days in the fridge due to the risk of bacterial growth (like Bacillus cereus), which can cause food poisoning. For safety, eat refrigerated rice within 3–4 days or freeze it for longer storage. If it smells, looks off, or feels slimy, throw it out.
Cooked rice is not safe to eat after 5 days in the fridge due to the risk of bacterial growth (like Bacillus cereus), which can cause food poisoning. For safety, eat refrigerated rice within 3–4 days or freeze it for longer storage. If it smells, looks off, or feels slimy, throw it out.
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