What are some good soup substitutes if you don’t have chicken broth or stock?

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  1. If you don't have chicken broth or stock on hand, here are some great substitutes you can use in soups:

    1. Water + Seasoning
    Best for: Light soups, when you want control over flavor.

    How to use: Replace broth 1:1 with water, but add:

    ½ tsp salt per cup of water (adjust to taste)

    Herbs like thyme, bay leaf, parsley, garlic, onion

    Optional: a splash of soy sauce or a touch of tomato paste for umami

    2. Vegetable Broth
    Best for: Vegetarian or lighter-flavored soups.

    How to use: Replace chicken broth 1:1. If it's homemade or low-sodium, you may want to adjust seasoning.

    3. Bouillon Cubes or Powder
    Best for: Quick flavor boost.

    How to use: Dissolve 1 cube or 1 tsp powder per cup of hot water. Be cautious with salt—many bouillon options are salty.

    4. Bone Broth (Beef, Turkey, etc.)
    Best for: Richer soups; different meat flavor but still savory.

    How to use: Replace 1:1, but note the taste will differ from chicken.

    5. Miso Paste + Water
    Best for: Asian-inspired soups or umami depth.

    How to use: 1 tbsp miso paste per cup hot water. Don’t boil miso—add after removing soup from heat.

    6. White Wine or Beer + Water
    Best for: Adding complexity to soups like French onion or creamy chowders.

    How to use: Replace ¼–½ cup of the broth with wine or beer, then use water for the rest. Let alcohol cook off.

    7. Soup Base Concentrates (e.g., Better Than Bouillon)
    Best for: Closest flavor to broth.

    How to use: Follow package instructions (usually 1 tsp per cup of water).

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