What is the difference between fusilli and rotini pasta?

Please share your answer in the answers box below. Your help can support others with the same question.

Comments

  1. Fusilli and rotini are both spiral-shaped pasta, but they differ a bit in their shape and origin:

    Fusilli: Usually a longer, tighter spiral or corkscrew shape. It tends to be a bit thicker and sometimes a bit flatter in its twists. It’s traditional in Italian cuisine.

    Rotini: Typically shorter and more compact spirals, often with a tighter, more uniform corkscrew shape. It’s common in American pasta dishes.

    Both are great at holding sauces because of their twists.

    ReplyDelete

Post a Comment