Fusilli and rotini are both spiral-shaped pasta, but they differ a bit in their shape and origin:
Fusilli: Usually a longer, tighter spiral or corkscrew shape. It tends to be a bit thicker and sometimes a bit flatter in its twists. It’s traditional in Italian cuisine.
Rotini: Typically shorter and more compact spirals, often with a tighter, more uniform corkscrew shape. It’s common in American pasta dishes.
Both are great at holding sauces because of their twists.
Fusilli and rotini are both spiral-shaped pasta, but they differ a bit in their shape and origin:
ReplyDeleteFusilli: Usually a longer, tighter spiral or corkscrew shape. It tends to be a bit thicker and sometimes a bit flatter in its twists. It’s traditional in Italian cuisine.
Rotini: Typically shorter and more compact spirals, often with a tighter, more uniform corkscrew shape. It’s common in American pasta dishes.
Both are great at holding sauces because of their twists.