What is farina, and how does it differ from grits, oatmeal, and cream of wheat?

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  1. Farina is a type of hot cereal made from finely ground wheat, usually the endosperm of the wheat kernel. It’s smooth and cooks quickly into a creamy texture.

    Here’s how farina differs from grits, oatmeal, and cream of wheat:

    Farina: Made from wheat; smooth, fine texture; mild flavor. Often marketed as “Cream of Wheat” (which is a brand of farina).

    Grits: Made from ground corn (hominy); coarser texture; slightly grainy and hearty flavor; popular in Southern U.S. cuisine.

    Oatmeal: Made from rolled or steel-cut oats; chewy or creamy depending on cut; nutty flavor; high in fiber.

    Cream of Wheat: Actually a brand of farina—wheat-based, finely ground, and smooth.

    In summary: Farina and Cream of Wheat are wheat-based and smooth; grits are corn-based and coarser; oatmeal is oat-based with a distinct texture and flavor.

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