How long should you boil corned beef, and why?

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  1. You should boil corned beef for about 2.5 to 3 hours, depending on the size and cut of the meat.

    Why?
    Tenderizing the meat: Corned beef is a tougher cut (usually brisket), so it needs a long, slow boil to break down the connective tissues and become tender.

    Flavor development: Boiling with spices and seasonings allows the meat to absorb flavors and helps mellow out the saltiness from the curing process.

    Safe cooking: Thorough boiling ensures the meat is fully cooked and safe to eat.

    Tips:
    Start with cold water and bring it to a boil slowly.

    Simmer gently (don’t boil aggressively) to avoid toughening the meat.

    Check tenderness by piercing with a fork, it should go in easily.

    If you’re adding vegetables like cabbage or potatoes, add them during the last 30-45 minutes so they don’t overcook.

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