What food is South Carolina most famous for?

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  1. Leo JamesJune 5, 2025 at 11:18 PM

    South Carolina is most famous for its Lowcountry cuisine, a rich blend of Southern, African, and Caribbean influences. Here are the standout dishes:

    🦐 1. Shrimp and Grits
    A Lowcountry staple.

    Creamy grits topped with sautéed shrimp, often with bacon, garlic, and gravy.

    Originally a fisherman’s breakfast — now a gourmet Southern classic.

    🍛 2. Lowcountry Boil (Frogmore Stew)
    A coastal feast made with shrimp, corn, potatoes, and sausage boiled in seasoned water.

    Popular at outdoor gatherings and family events.

    🥩 3. Barbecue (Especially Pork with Mustard Sauce)
    South Carolina is known for its mustard-based barbecue sauce, called "Carolina Gold."

    Whole-hog or pork shoulder slow-cooked over wood coals is a point of pride.

    🍚 4. Hoppin’ John
    A dish of black-eyed peas, rice, onions, and pork — traditionally eaten on New Year’s for good luck.

    🥧 5. Sweet Tea and Southern Desserts
    South Carolina claims to be the birthplace of sweet tea.

    Desserts like pecan pie, coconut cake, and peach cobbler are Southern staples.

    If you're visiting or cooking at home, shrimp and grits and Carolina Gold barbecue are the most iconic tastes of South Carolina.

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