Hard-boiled eggs can be safely kept in the refrigerator for up to 7 days, according to the U.S. Department of Agriculture (USDA) — whether they’re peeled or still in the shell.
🥚 Storage Tips to Keep Them Fresh: Keep them in the shell if possible — it helps protect them and maintain freshness.
Store in a sealed container or egg carton to prevent odors from spreading or absorbing.
If peeled, wrap in a damp paper towel and place in a sealed container.
🕵️ How to Tell If They’ve Gone Bad: Smell: A sour or sulfur-like odor = toss it.
Texture: Slimy or chalky texture = not good.
Color: A green ring around the yolk is harmless (caused by overcooking), but discoloration of whites or off-colors = discard.
✅ Quick Summary: Condition Max Fridge Life In the shell Up to 7 days Peeled About 5–7 days (in sealed container)
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Hard-boiled eggs can be safely kept in the refrigerator for up to 7 days, according to the U.S. Department of Agriculture (USDA) — whether they’re peeled or still in the shell.
ReplyDelete🥚 Storage Tips to Keep Them Fresh:
Keep them in the shell if possible — it helps protect them and maintain freshness.
Store in a sealed container or egg carton to prevent odors from spreading or absorbing.
If peeled, wrap in a damp paper towel and place in a sealed container.
🕵️ How to Tell If They’ve Gone Bad:
Smell: A sour or sulfur-like odor = toss it.
Texture: Slimy or chalky texture = not good.
Color: A green ring around the yolk is harmless (caused by overcooking), but discoloration of whites or off-colors = discard.
✅ Quick Summary:
Condition Max Fridge Life
In the shell Up to 7 days
Peeled About 5–7 days (in sealed container)