What are effective egg substitutes for baking?

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  1. May TuckMay 22, 2025 at 11:54 PM

    Effective egg substitutes for baking include:

    Flaxseed meal (1 tbsp + 3 tbsp water)

    Chia seeds (1 tbsp + 3 tbsp water)

    Unsweetened applesauce (¼ cup)

    Mashed banana (¼ cup)

    Yogurt or buttermilk (¼ cup)

    Silken tofu (¼ cup)

    Commercial egg replacers (follow package).

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