What makes Shawarma (شاورمر) a popular dish in Middle Eastern cuisine?

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  1. Shawarma (شاورمر) is popular in Middle Eastern cuisine because of its rich flavors and convenient preparation. It is made by slowly roasting marinated meat on a vertical spit, which keeps the meat tender and juicy.

    The combination of spices used in shawarma gives it a unique and delicious taste that many people love. It is often served with fresh vegetables, pickles, and sauces, adding to its flavor and texture.

    Also, shawarma is easy to eat on the go, making it a favorite street food. Its versatility and satisfying taste have made it a beloved dish across the Middle East and beyond.

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