Gluten-free products can have odd textures and flavors because they lack gluten, which provides structure and chew. Alternative flours behave differently and can taste unusual. Without gluten, it's harder to create the right texture, but modern recipes and blends have improved quality a lot.
Gluten-free products can have odd textures and flavors because they lack gluten, which provides structure and chew. Alternative flours behave differently and can taste unusual. Without gluten, it's harder to create the right texture, but modern recipes and blends have improved quality a lot.
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