What are the best dishes to order at a Chinese restaurant? Get link Facebook X Pinterest Email Other Apps Please share your answer in the answers box below. Your help can support others with the same question. Get link Facebook X Pinterest Email Other Apps Comments Lena CarterJune 6, 2025 at 1:07 AMHere are some popular and delicious dishes to try at a Chinese restaurant, spanning different flavors and styles:Classic FavoritesKung Pao Chicken — Spicy stir-fried chicken with peanuts, veggies, and chili peppers.Sweet and Sour Pork — Crispy pork pieces in a tangy, sweet sauce.General Tso’s Chicken — Deep-fried chicken with a sweet, spicy glaze (more popular in Western Chinese cuisine).Beef and Broccoli — Tender beef stir-fried with broccoli in a savory sauce.Dim Sum / Small BitesDumplings (Jiaozi or Har Gow) — Steamed or fried, filled with pork, shrimp, or veggies.Spring Rolls — Crispy rolls filled with veggies or meat.Noodles and RiceChow Mein — Stir-fried noodles with veggies and choice of meat or tofu.Fried Rice — Classic dish with rice, eggs, veggies, and your choice of protein.SoupsHot and Sour Soup — Spicy and tangy soup with tofu, mushrooms, and bamboo shoots.Wonton Soup — Clear broth with meat-filled wontons.Vegetarian OptionsMa Po Tofu — Spicy tofu dish with a flavorful bean paste sauce.Buddha’s Delight — Mixed vegetables stir-fried or steamed, often served during vegetarian meals.Regional Specialties (If Available)Peking Duck — Crispy roasted duck served with pancakes and hoisin sauce.Sichuan Hot Pot — Spicy, communal soup with meats and veggies to cook at your table.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
Here are some popular and delicious dishes to try at a Chinese restaurant, spanning different flavors and styles:
ReplyDeleteClassic Favorites
Kung Pao Chicken — Spicy stir-fried chicken with peanuts, veggies, and chili peppers.
Sweet and Sour Pork — Crispy pork pieces in a tangy, sweet sauce.
General Tso’s Chicken — Deep-fried chicken with a sweet, spicy glaze (more popular in Western Chinese cuisine).
Beef and Broccoli — Tender beef stir-fried with broccoli in a savory sauce.
Dim Sum / Small Bites
Dumplings (Jiaozi or Har Gow) — Steamed or fried, filled with pork, shrimp, or veggies.
Spring Rolls — Crispy rolls filled with veggies or meat.
Noodles and Rice
Chow Mein — Stir-fried noodles with veggies and choice of meat or tofu.
Fried Rice — Classic dish with rice, eggs, veggies, and your choice of protein.
Soups
Hot and Sour Soup — Spicy and tangy soup with tofu, mushrooms, and bamboo shoots.
Wonton Soup — Clear broth with meat-filled wontons.
Vegetarian Options
Ma Po Tofu — Spicy tofu dish with a flavorful bean paste sauce.
Buddha’s Delight — Mixed vegetables stir-fried or steamed, often served during vegetarian meals.
Regional Specialties (If Available)
Peking Duck — Crispy roasted duck served with pancakes and hoisin sauce.
Sichuan Hot Pot — Spicy, communal soup with meats and veggies to cook at your table.